Are you looking for the perfect way to cook your beef tenderloin? If so, then you need to know what temperature for beef tenderloin is ideal. Knowing the right cooking time and temperature can make a huge difference in achieving a perfectly cooked and juicy steak. An instant-read thermometer is an invaluable tool that can help ensure your steak is cooked just right every time.
In this blog post, we will discuss how to determine the ideal cooking temperature for your beef tenderloin.
Beef tenderloin – What’s it?
Beef tenderloin is a lean, juicy cut of beef taken from the loin of cattle. It is one of the most expensive cuts available and is renowned for its tenderness and succulence.
A key feature of beef tenderloin is that it requires only a short cooking time as it has very little fat and connective tissue. When cooked correctly, beef tenderloin can be one of the most indulgent and flavorful meats available, making it a popular choice for fine dining restaurants.
Cooking beef tenderloin
What temperature for beef tenderloin medium rare?
The best temperature for beef tenderloin – Rare: 115°F. Medium-Rare: 125°F. Medium: 135°F. Medium-Well: 145°F
- Cooking beef tenderloin to the perfect medium-rare temperature is a tricky but very rewarding process. The ideal temperature for a medium-rare cook in beef tenderloin is 125°F, as this will give you a juicy interior with the right amount of pinkness, while also ensuring that all of the harmful bacteria have been killed off.
- To reach medium rare, allow your tenderloin to cook until its internal temperature reaches 125°F as monitored by use a meat thermometer .
- At this point, you can remove your beef from the heat source and let it rest for five minutes before serving. This resting period allows all of the juices to settle back into the steak after cooking and will result in a much juicier piece of beef than if it was served immediately after cooking.
With just a few simple steps and a little patience, you can enjoy perfectly cooked medium-rare beef tenderloin every time!
What temperature do you cook beef tenderloin in the oven?
Cooking beef tenderloin in the oven requires a high temperature, specifically 425°F. This is an optimal temperature that will ensure that the tenderloin is cooked through while preserving its juiciness and tenderness.
- To achieve this, preheat your oven to 425°F before you put the beef inside, and make sure it reaches the right temperature before adding your ingredients.
- Depending on the size of your beef tenderloin, cooking time ranges from 15 minutes up to around 40 minutes or more.
- It’s important to check for doneness during this process using a meat thermometer – insert it in a thick part of the beef and remove when it registers about 140°F for medium-rare or 155°F for medium-well doneness.
- Letting your beef rest after taking it out of the oven will help seal in all those delicious juices, so make sure you let it sit for at least 10 minutes before serving!
How to cook beef tenderloin in the oven?
Step 1: Preheat oven to 425 degrees Fahrenheit.
Step 2: Season beef tenderloin with salt, pepper, and garlic powder.
Step 3: Place beef tenderloin in a baking pan lined with foil.
Step 4: Insert digital thermometer into the thickest part of the beef tenderloin and set your desired serving temperature. For medium-rare beef tenderloin, set the thermometer to 135 degrees Fahrenheit.
Step 5: Roast beef tenderloin in preheated oven for 15 minutes or until desired internal temperature is reached.
Step 6: Remove from oven and let rest for 10-15 minutes before slicing and serving to allow the internal juices to redistribute throughout the meat and keep it juicy throughout.
Step 7: Slice beef tenderloin against the grain, into thin slices of desired thickness. Serve hot along side your favorite sides dishes such as mashed potatoes, vegetables or a salad. Enjoy!
How long does beef tenderloin take at 225?
Beef tenderloin is an incredibly delicious dish, and it can be prepared in various ways. When cooked at 225 degrees Fahrenheit, the tenderloin will take roughly 45 minutes to cook. Now you know how to cook a beef tenderloin at 225!
How to cook beef tenderloin in the slow cooker?
1. Begin by gathering all the necessary ingredients for the recipe, including beef tenderloin, olive oil, garlic cloves, onions, carrots, celery stalks, beef stock or broth, tomato paste, Worcestershire sauce, red wine (optional), thyme sprigs and bay leaves.
2. Heat a skillet to medium-high heat and add in 1 tablespoon of olive oil. Place the beef tenderloin into the skillet and season it with salt and pepper to taste. Sear for about 3 minutes on each side until it is lightly browned.
3. Transfer the seared meat to a slow cooker and add in the chopped garlic cloves, sliced onions, sliced carrots, and celery stalks. Pour in 2 cups of beef stock or broth over everything in the slow cooker pot.
4. In a small bowl mix together 2 tablespoons of tomato paste with 1 tablespoon of Worcestershire sauce and ¼ cup of red wine (if desired). Pour this mixture over everything in the slow cooker pot as well. Add in 2 sprigs of fresh thyme leaves and 2 bay leaves to the liquid before closing up the lid.
5. Turn your slow cooker onto low heat setting for 6-8 hours or until the beef tenderloin reaches an internal temperature of at least 165°F on an instant-read thermometer when tested halfway through cooking time (about 4 hours). When done cooking remove from heat and let rest for a few minutes before serving warm with your favorite side dishes!
How to cook beef tenderloin steaks in the skillet?
Step 1: Prepare the skillet. Heat a heavy-bottomed skillet, such as cast iron, over medium-high heat for 4 to 5 minutes.
Step 2: Add oil. Add 1 tablespoon of olive or vegetable oil to the skillet and swirl it around so it coats the bottom of the pan evenly.
Step 3: Prepare the steaks. Pat dry the beef tenderloin steak with a paper towel before seasoning both sides with salt and pepper.
Step 4: Place steaks in the skillet. Place the tenderloin steaks in the hot skillet and cook for about 2 minutes for each side, depending on thickness and desired doneness (rare is about 120 degrees F, medium 130-135 degrees F). Flip and repeat for another side.
Step 5: Baste with fat. After cooking each side, baste the steak generously with butter or other fat of choice to add flavor and keep it moist while it finishes cooking.
Step 6: Place steak on the cutting board. Take the steaks out of the skillet when they reach desired doneness (temperature should be at least 145 degrees F) and place them on a cutting board or plate lined with a paper towel to absorb any excess moisture or grease. Let them rest for at least five minutes before slicing them into thin strips or serving them whole as desired. Enjoy!
What is the best way to cook beef tenderloin sous vide?
Step 1: Before cooking the beef tenderloin sous vide, it is important to season and marinate the meat. This can be done by combining a variety of spices such as salt, pepper, garlic powder, onion powder or any other desired seasonings. Let the meat marinate for at least 30 minutes.
Step 2: Next, set up the sous vide immersion circulator in a large container filled with warm water. Set the temperature to 130-135 degrees Fahrenheit for medium-rare beef tenderloin.
Step 3: Once the water reaches the desired temperature, seal the beef tenderloin inside a vacuum-sealed bag and submerge it in the water bath.
Step 4: Cook the tenderloin in the sous vide immersion circulator for 60-90 minutes depending on its thickness. The internal temperature should reach 135 degrees Fahrenheit when done.
Step 5: Carefully remove the bag from the water bath and open it gently to avoid spilling any hot liquid.
Step 6: For extra flavor and crispiness, you can sear both sides of your beef tenderloin over high heat on a cast iron skillet or grill for about 1 minute per side.
Step 7: Finally, let your cooked beef rest for 10 minutes before serving so that all of those delicious juices stay trapped inside! Enjoy!
How to cook beef tenderloin for BBQ?
Step 1: Begin by choosing a high quality, grass-fed beef tenderloin that fits the quantity of people you are serving. For best results, buy it two days in advance and store it in the refrigerator.
Step 2: Before grilling, remove the beef tenderloin from the refrigerator and let it sit at room temperature for one hour. This will help ensure that it cooks evenly throughout.
Step 3: Preheat your grill to medium-high (around 400 degrees). If using a charcoal grill, spread an even layer of briquettes on one side of the grill, leaving the other side open for direct or indirect cooking.
Step 4: Brush both sides of the beef tenderloin with olive oil and season generously with salt and pepper. To add extra flavor, you can also rub the meat with a spice blend or dry herbs like thyme, rosemary, or garlic powder.
Step 5: Place the beef tenderloin on the preheated grill over direct heat and cook for about 15 minutes — turning every 5 minutes — until it reaches an internal temperature of 135 to 140 degrees Fahrenheit (use an instant-read thermometer to check).
Step 6: Move the beef tenderloin over to indirect heat (the side without briquettes) while keeping your BBQ lid closed. Let it cook for another 10 minutes before taking off the grill when its internal temperature hits 145 to 150 degrees Fahrenheit and let rest for 10 minutes before slicing it into medallions and serving.
How to cook beef tenderloin steaks for the party?
Step One: Start off by selecting the highest quality beef tenderloin steaks you can find. You’ll want to look for steaks that are bright pink in color, have minimal fat and appear fresh. Keep in mind that good quality beef tenderloin steaks can be pricey, so make sure to budget accordingly.
Step Two: Once you’ve purchased your steaks, it’s time to prepare them for cooking. Place the steaks on a cutting board and pat them down with paper towels to remove any excess moisture before seasoning them generously with salt and pepper.
Step Three: Next, preheat your oven to 450°F (232°C). Heat a large skillet or grill pan over high heat until smoking hot. Add enough oil or butter so that the entire surface is covered with a thin layer of fat.
Step Four: Gently place each steak into the pan, making sure not to crowd them (cooking in batches may be necessary). Sear each side of the steak for 2-3 minutes until it develops an even crust—you should hear it sizzling as soon as it hits the pan. Flip the steak only once during cooking!
Step Five: Transfer the seared steaks onto a baking sheet lined with aluminum foil and top with butter if desired. Bake in preheated oven for 8-10 minutes or until internal temperature reaches 135°F (57°C) for medium rare doneness. For medium well doneness, bake for an additional 3-4 minutes until internal temperature reaches 145°F (63°C).
Step Six: Remove from oven and let rest for 5-7 minutes before serving. Enjoy!
Grilling beef tenderloin
What temp to grill beef tenderloin?
When you are learning how to grill beef tenderloin – the first thing you need to know is the temp to cook! The ideal internal temperature for a whole beef tenderloin should reach 130-135°F (55 – 57 °C). At this temperature, the meat is still pink and juicy and far from overcooked.
To guarantee that you hit the right temperature, use an instant-read thermometer to test doneness. If you’re cooking a large roast, it’s best to take its temperature in several spots to make sure all parts are evenly cooked.
Keep in mind that the temperature to roast beef tenderloin continues to rise even after it has been removed from heat, so try not to overcook it.
Lastly, let the roast rest for about 10 minutes before serving for optimal juiciness and flavor. That’s all everything you need to know about temp to grill beef tenderloin!
How to grill beef tenderloin roasts?
Step 1: Start by selecting the right beef tenderloin roast for grilling. Look for one that has been aged for at least 21 days, as this will provide the most flavor. Pick a roast that is about four to five pounds, as this is the ideal size for grilling.
Step 2: Take the roast out of the packaging and pat it dry with paper towels until all moisture is removed from its surface. This helps create a nice sear. Generously season it with herbs and spices, making sure to cover every inch of surface area.
Step 3: Preheat your gas or charcoal grill on high heat for at least 15 minutes before cooking. Place the roast directly over the fire and close your lid so that some indirect heat cooks it from the sides as well.
Step 4: Grill each side of the roast for 4-5 minutes or until a nice char is created on each side. Move the tenderloin away from direct flame when you flip it, so that it doesn’t burn but still gets cooked through. Check every few minutes to make sure sides are not burning or overcooking
Step 5: When both sides have achieved an even golden color and slightly charred edges, move the tenderloin off direct heat and cover it again with your grill’s lid so that it continues to cook from indirect heat. Use an instant-read thermometer inserted in the thickest part of the meat to check its internal temperature; you want to reach 140 degrees Fahrenheit for medium rare doneness, about 8-10 additional minutes of cooking time should do it depending on the size of roast.
Step 6: Once optimal temperature has been reached, remove roast from grill and loosely tent it with foil letting it rest for 10 minutes before carving or serving so that juices redistribute in meat properly ensuring juiciness and flavor in every bite!
How to grill beef tenderloin steaks for a family meal?
Step 1: Get the beef tenderloin steaks for your family meal. Select steaks that are about 1-inch thick and of uniform shape and size. If possible, choose USDA Prime or Choice grades.
Step 2: Prepare the grill. Preheat the grill to medium-high heat so that it is hot enough to create sear marks on the beef tenderloin steaks. Make sure that the grate is clean and oiled before placing the steaks on top.
Step 3: Season the beef tenderloin steaks. Before grilling, season both sides of each steak with a generous amount of salt and pepper, as well as any other desired herbs or spices. Additionally, brush each side of steak lightly with oil to help prevent sticking during cooking.
Step 4: Place the steaks onto the grill and cook them for 4 minutes on each side for medium-rare doneness (or until desired doneness). After flipping over, baste each steak with butter for added flavor and moisture if desired.
Step 5: Once cooked evenly and throughout, take off from heat and place onto a plate or platter to rest for 5 minutes before serving. This will allow juices from within the meat to settle back into place, resulting in a juicier, more flavorful cut of meat.
Step 6: Slice into individual portions if desired, then serve with favorite sides such as mashed potatoes or roasted vegetables for a delicious family meal!
Roasting beef tenderloin
What temperature to roast beef tenderloin?
Typically, you want to make tenderloin premium oven roast at 400°F for about 50 minutes, or until an internal thermometer reads 130°F. If you prefer your meat well done, keep in mind that the longer you cook the tenderloin, the more likely it is to become dry and tough.
- Keep an eye on the temperature of your oven; an oven thermometer can be helpful if you’re not sure how accurate yours is. When roasting in a convection oven, reduce the temperature by 25°F and cut down on cooking time as well.
- To ensure even cooking, use a wire rack inside your roasting pan to lift the tenderloin off the bottom of the pan. Before throwing it in the oven, season with salt and pepper and brush any desired herbs or marinades over top.
- Once its roasted to perfection, let it rest for 10 minutes before slicing into it so that all of its delicious juices stay locked inside!
What temp to pull beef tenderloin?
It is recommended to pull it off the heat when the thermometer registers between 120-125°F (49-52°C). Allow the roast to rest for about 10 minutes before slicing. During this time, its internal temp will rise 5-10 degrees due to carryover cooking.
The USDA recommends an internal temperature of at least 145°F (63°C) as it is considered safe to consume. It is important not to overcook your beef tenderloin as this will cause it to become dry and tough.
Preparing ingredients before cooking beef tenderloin
How to Tie a Whole Beef Tenderloin?
- Step 1: Start by preparing the beef tenderloin by setting aside any silver skin, fat, or connective tissue. To make a whole beef tenderloin, you can either buy a full piece of beef tenderloin that is already tied up in butcher’s twine or you can purchase an untied one.
- Step 2: Once the beef tenderloin is prepared and unwrapped, lay it out on a cutting board. Start at one end of the tenderloin and loop some butcher’s twine around it as tightly as possible to secure it in place.
- Step 3: Continue to wrap the twine around the whole length of the beef tenderloin, making sure to pull each wrap tight enough so that there are no gaps between each wrap. As you work your way down the length of the meat, tie off each section with several knots before starting a new section for added security.
- Step 4: Use the same technique throughout until you reach the other end of your meat where you will also need to tie off with several knots. Pull firmly on every knot to make sure they are secure and will not come undone during cooking.
- Step 5: Trim off any excess twine before seasoning your tenderloin with your desired herbs and spices. Finally, prepare your oven for roasting at 500°F (260°C) and then roast it for 30 minutes or until it reaches an internal temperature of 125°F (52°C). Allow it to rest at room temperature for 10 minutes before slicing into portions and serving.
How to Trim a Whole Beef Tenderloin?
- Step 1: Gather the necessary tools and ingredients. A whole beef tenderloin, a sharp knife or meat scissors, a cutting board, and kitchen gloves are all needed.
- Step 2: Rinse the whole beef tenderloin under cold running water to remove any dirt or debris. Pat it dry with a paper towel and place it on a cutting board.
- Step 3: Put on the kitchen gloves to avoid any accidents and begin trimming the tough silver skin from around the outside of the tenderloin using either your sharp knife or meat scissors. Make sure to follow along the natural lines of the meat to get as much of the silver skin off as possible without taking away too much of the tenderloin’s flesh.
- Step 4: Begin removing any fat from around the tenderloin using either your knife or scissors. Remove fat from both ends of the tenderloin and also in between any seams if present.
- Step 5: Carefully slice off any pieces that remain attached to an end of your trimmed beef tenderloin, being careful to not take away too much flesh in order to keep it intact as one piece. You can also use this step to even out both ends so they have uniform thickness throughout.
- Step 6: After you have finished making all of your necessary cuts, season your whole beef tenderloin with salt, pepper, garlic powder, onion powder or whatever spices you would like according to taste preference.
- Step 7: If you wish for further trimming you can now cut down several thick parts of your beef tenderloin into smaller steaks for cooking purposes, depending on how big/thick they are as well as how many steaks you would like for serving size preferences.
- Step 8: Now that you have completed trimming your whole beef tenderloin it is ready for cooking! Enjoy!
List of ingredients for prepare beef tenderloin
Ingredients for preparing beef tenderloin:
– 2-3 lb. beef tenderloin, trimmed of fat and silver skin
– 1 teaspoon freshly ground black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 2 tablespoons prepared Dijon mustard
– 4 tablespoons olive oil
– 1 teaspoon dried thyme leaves
– 1/4 cup dry red wine or beef broth
– Salt to taste
– 1 tablespoon Worcestershire sauce
– 3 cloves garlic, minced finely
– 2 tablespoons fresh parsley, chopped finely
– 1 tablespoon butter
How long for beef tenderloin to get to room temperature?
Generally speaking, allowing a beef tenderloin to reach room temperature should take between one and two hours, depending on its size and the ambient temperature of the kitchen.
TIPS for the excellent taste in beef tenderloin
How do you make beef tenderloin tender?
Step 1: Obtain your desired cut of pork tenderloin. Be sure to check if it is fresh and free of any odor, discoloration, or sliminess.
Step 2: Trim the silver skin from the tenderloin. Silver skin is a thin membrane that covers the meat and can make it tough when cooked. Make sure to not cut away too much meat along with it.
Step 3: Season the tenderloin according to your desired taste. Rub a generous amount of oil on the surface of the tenderloin before seasoning, as this will help create a flavorful crust when pan-seared.
Step 4: Place the seasoned tenderloin in an oven-safe baking dish and place it in a preheated oven at 350 degrees Fahrenheit for 20 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit. The high heat will sear the outside while still keeping it juicy on the inside.
Step 5: Let the pork tenderloin rest for at least 10 minutes after taking it out of the oven before cutting into it. This allows for all of the juices to be reabsorbed back into the meat, making it extra juicy and flavorful.
Step 6: Slice your tenderloin against the grain so that you don’t end up with tough slices of meat! Cutting against grain helps create more even slices, making them easier to chew through and less chewy overall.
Finally, enjoy your perfectly cooked pork tenderloin! With these simple steps, you should have a succulent piece of pork that is both flavorful and incredibly tender!
How do you keep a juicy tenderloin?
1. Start with the right cut of beef: A tenderloin is the most tender cut of beef, so select one that looks fresh and has a good marbling of fat running through it.
2. Preheat your oven to 425°F: This is a high enough temperature to help create a nice golden-brown crust on the outside, while also ensuring that it remains juicy and tender on the inside.
3. Rub or brush with oil: Before putting the beef in the oven, rub or brush it with olive oil or vegetable oil to create a nice seal around it and keep its moisture in.
4. Season generously: Give the entire surface area of the tenderloin an even coating of salt and pepper before roasting for maximum flavor. You can also add other herbs and spices for extra flavor if desired.
5. Sear in a hot skillet: Heat up a cast-iron skillet over medium-high heat until smoking hot, then sear both sides of the tenderloin for 1 minute each side before transferring to an oven-safe dish or roasting pan.
6. Roast at 425°F: Place in preheated oven and roast uncovered for 15 minutes or until an instant-read thermometer reads 135°F when inserted into the center of meat (this will rise to 145°F as it rests).
7. Let rest after cooking: Once done roasting, let the tenderloin rest covered loosely with foil for 10 minutes before slicing it into thin pieces to serve. This will give time for all of its juices to redistribute throughout evenly, resulting in more flavorful bites every time you take a bite!
How do you keep the tenderloin from drying out?
1. Make sure you purchase a high-quality tenderloin, as the quality of the meat will play a large factor in its juiciness when cooked.
2. Keep the temperature of your oven at a low setting of 375 degrees Fahrenheit or below so that it does not cook too quickly and dry out.
3. Rub the tenderloin with olive oil or butter and season it generously with salt and pepper before cooking to ensure flavor and moisture retention.
4. Wrap each side of the tenderloin in bacon strips which will help keep in moisture while also adding an extra layer of flavor to your dish.
5. Use a thermometer to monitor the internal temperature of your tenderloin during cooking to make sure it is not overcooked, aiming for an ideal temperature range between 140 and 145 degrees Fahrenheit for medium-rare doneness.
6. When finished cooking, let the tenderloin rest for at least 10 minutes before slicing into it so that all of its juices are redistributed throughout the meat and not lost from cutting too soon after the cooking has finished.
7. For added moisture, serve your tenderloin with a sauce such as a béarnaise or gravy that can be poured over top just before serving for added flavor and moisture retention on each slice.
How to purchase the right beef tenderloin amount?
1. Consider the size of the cut when choosing a beef tenderloin, as it will determine how many people can be served with one purchase.
2. Assess the amount needed, taking into consideration the weight per person desired, then multiply this by the number of people to be served.
3. Shop around for competitive prices, assessing where the highest quality beef is available at the most reasonable price.
4. Before paying for a beef tenderloin, ensure that it has been properly trimmed and that there are no visible signs of gristle or fat on it.
5. Inspect the package carefully to check that it has been vacuum-sealed and stored properly in order to preserve freshness and quality throughout transit and storage.
6. Ask questions about where the beef came from and what type of feed was used if possible, so as to ensure optimal health benefits from choosing grass-fed or grain-fed products accordingly.
7. Compare prices between online markets or local stores for convenience when selecting an appropriate amount for purchase, as well as maintaining budget constraints if necessary.
8. Make sure to read labels on packages carefully to identify any additional ingredients present in pre-marinated products before deciding on a buy option.
9. When selecting a cooking method such as roasting or searing, consider how long it may take to cook the tenderloin according to its size prior to making a purchase decision in order to effectively plan meal times accordingly afterward if necessary
10. Consider ordering ahead of time if using an online platform in order to guarantee availability and timely delivery in advance before needing it for preparation purposes
How much does beef tenderloin need for one person?
If you’re planning to cook beef tenderloin for one person, you can expect to need about 8 ounces of meat. When buying a tenderloin, it’s important to look for one with a good marbling of fat—this will help keep the meat nice and juicy.
Does beef tenderloin need to be fully cooked?
When it comes to beef tenderloin, the consensus is that it should be cooked to an internal temperature of at least 145°F (63°C). This ensures that any potential bacteria or parasites are killed and reduces the risk of foodborne illness.
Interestingly, some chefs prefer to cook their beef tenderloin to a medium-rare level for maximum flavor. However, eating undercooked beef can be risky and is not recommended.
How do you not overcook beef tenderloin?
1. Use a thermometer to check the internal temperature of the beef tenderloin, aiming for an internal temperature between 125 and 130°F.
2. Before cooking, bring your beef tenderloin to room temperature for about an hour – this will help it cook evenly.
3. When prepping your beef tenderloin, make sure to pat it dry with paper towels – this will help it brown nicely without steaming itself in its own juices.
4. Always use high heat when cooking a beef tenderloin – this will help you get a nice sear on the outside and keep the inside juicy and rare (or medium-rare at most).
5. To ensure even cooking, rotate your beef tenderloin after searing it on all sides. This will also give you more control over its doneness as you cook.
6. If you’re having trouble judging when your beef tenderloin is done, try using an instant-read thermometer or meat probe to determine its internal temperature near the end of cooking time.
7. Always rest your cooked beef tenderloin for at least 15 minutes before carving or serving – this allows important juices to redistribute throughout the meat so that it doesn’t dry out when cut into slices.
Is 160 well done for beef tenderloin?
This is a great question and one that requires some consideration. The answer to this depends on what type of beef tenderloin you are cooking, as different cuts may require different levels of doneness.
Generally speaking, when cooking beef tenderloin, the desired internal temperature should reach at least 145°F before it is considered safe to eat. Many chefs prefer to cook their beef to a higher temperature (between 150-160°F) for a more well-done texture and flavor profile.
Now that we’ve reached the end of our discussion on beef tenderloin and provided some answers to the question such as how to cook beef tenderloin, you should have a good understanding of what temperature for beef tenderloin is. With these tips in mind, you’ll be sure to enjoy your next steak dinner just as much as the last.