Craving a delicious Philly cheesesteak but don’t want to leave the house? With this step-by-step guide on how to make philly cheesesteak sloppy joes, you can have a tasty sandwich in minutes!
We’ll walk you through all of the steps needed to turn your ordinary ingredients into an extraordinary meal. From slicing and dicing vegetables to assembling the final sandwich – we’ve got it all covered. So grab your ingredients and get ready for some serious sandwich satisfaction with our easy tips and tricks!
What is the secret to a good Philly cheesesteak sloppy Joe?
1. Start with a high-quality roll, like an Italian or Amoroso roll, that can hold up to the weight of the filling.
2. Use thinly sliced ribeye steak, grilled or sautéed in butter and Worcestershire sauce.
3. Add caramelized onions and green peppers to enhance the flavor of the cheesesteak sloppy Joe filling.
4. Choose a cheese that will melt nicely over the steak and vegetables like American or Provolone cheese.
5. Don’t forget to put some ketchup on your Philly cheesesteak sloppy Joe to add a sweet, tangy taste.
6. To achieve a richer flavor, add some mayonnaise or garlic butter before you top it off with melted cheese for an extra ooey-gooey texture.
7. Finally, cook your Philly cheesesteak sloppy Joe on a hot griddle until everything is well warmed through and the cheese has melted completely into all of its deliciousness!
Ingredients for sloppy joe Philly cheesesteak recipe
Ingredients for Sloppy Joe Philly Cheesesteak:
- 1 pound ground beef: Look for a lean-to-fat ratio of 80/20, as it will provide optimal flavor while still keeping the dish relatively healthy.
- 2 tablespoons butter: Unsalted is preferable, but salted can be used if desired.
- 1 medium yellow onion: Make sure to dice finely so that the onion will cook evenly and blend in with the other ingredients.
- 1 green bell pepper: Remove all stems and seeds before dicing into small cubes.
- ½ pound brown mushrooms: Mince to ensure even cooking and blending with the other ingredients.
- 1 tablespoon cornstarch: This helps thicken up the broth to create a rich and hearty sloppy joe filling.
- 1 cup beef broth: Use low-sodium or no-salt broth for better control of sodium levels in the dish.
- 1 teaspoon cider vinegar: Cider vinegar has a tangy flavor that adds an interesting twist to this classic sandwich filling.
- 2 tablespoons ketchup: Adds a bit of sweetness to balance out the saltiness of other ingredients.
- 2 tablespoons worcestershire sauce: This provides some complexity and zest to the overall flavor profile of this dish.
- ½ teaspoon kosher salt: The perfect touch for seasoning! Kosher salt is coarser than regular table salt, so less is usually needed when using it in recipes such as this one.
- ½ teaspoon freshly ground black pepper: Freshly ground pepper maximizes flavor, so use as much as desired according to individual taste preferences.
- ¼ teaspoon red pepper flakes optional: For those who like a bit more kick, adding in red pepper flakes can increase spiciness without overpowering the flavors of bell peppers, onions, and mushrooms.
- 2-4 tablespoons Velveeta cheese spread : Velveeta melts quickly and easily over everything else in the sandwich for a deliciously gooey experience!
- 4-8 slices Provolone cheese depending on how cheesy you want it : Provolone has just enough sharpness and creaminess combined with its meltability make it an ideal choice for this cheesesteak inspiration creation!
- 6 ciabatta rolls : Ciabatta rolls are lighter than traditional hoagie rolls, which makes them perfect for soaking up all that amazing sloppy joe filling while still maintaining their structural integrity!
How to cook Philly cheesesteak sloppy joes with A1?
Step 1: Begin by gathering all the necessary ingredients for this meal. You will need 1 lb of lean ground beef, 8-10 slices of provolone cheese, 2 bell peppers (sliced into thin strips), 1 white onion (diced), 2 tablespoons of A1 steak sauce and 4 hamburger buns.
Step 2: Heat a large skillet over medium-high heat and add the ground beef. Use a wooden spoon to break apart the meat and cook it until it is browned and cooked through. Remove the beef from the pan onto a plate lined with paper towels to absorb any excess grease.
Step 3: Reduce the heat to low and add in the bell pepper slices and diced onion. Sauté them until they are softened (about 5 minutes).
Step 4: Add back in the cooked ground beef, making sure it gets combined with the vegetables. Then pour in two tablespoons of A1 steak sauce, stirring everything together to evenly distribute the flavors. Let it simmer on low heat while you prepare your buns.
Step 5: Cut each bun in half lengthwise so that you have eight pieces total. Toast them lightly on both sides until they become warm and golden brown in color.
Step 6: Place four of your buns on a parchment-lined baking sheet – one side facing up – then begin layering on slices of provolone cheese; about two slices for each bun should do it.
Once all buns have been topped with cheese, assemble your Philly cheesesteak sloppy joes by scooping equal amounts of your meat and vegetable mixture onto each bun before topping them off with their other halves, creating four sandwiches total.
Step 7: Bake everything in the oven for 8-10 minutes at 375 degrees Fahrenheit or until cheese has melted completely overtop your sandwiches.
Step 8: Enjoy! These Philly cheesesteak sloppy joes can be served hot as an alternative to classic burgers or sandwiches – perfect as a game day snack or light weeknight dinner option!
How to cook Philly cheesesteak sloppy joes crock pot?
Step 1: Gather the ingredients for Philly Cheesesteak Sloppy Joes Crock Pot.
Step 2: Preheat your slow cooker to high. Heat up the olive oil in a large skillet over medium heat. Once the skillet is hot add in ground beef and brown it while breaking it apart with a spatula or spoon. Once the beef is cooked through, remove it from the heat and drain off any excess grease.
Step 3: To the same skillet add diced onions, minced garlic, and diced bell peppers. Sauté these together for about 5 minutes until everything starts to soften up and become fragrant. Then add in Worcestershire sauce, crushed red pepper flakes, and smoked paprika and mix everything together.
Step 4: Add the cooked beef back into the skillet along with beef broth or stock and bring to a simmer for about 5 minutes so that all the flavors can meld together nicely. Then turn off the heat and pour the entire contents into your preheated slow cooker. Stir everything together so that it’s spread out evenly throughout the pot.
Step 5: Place cube cream cheese on top as well as slices of provolone cheese on top then cover your crock pot with lid and cook on high setting for 3-4 hours or low setting for 6-8 hours until cheese have melted completely.
Step 6: Once the cheeses are melted and everything is hot throughout open the lid carefully then stir the contents once more before serving on hamburger buns split in half or desired rolls/pieces of bread/wraps you are using for sandwiches! Enjoy!
What sauce goes good on Philly cheesesteak sloppy Joe?
A traditional Philly cheesesteak sloppy Joe is best served with a mild, creamy cheese sauce. This combination of melted cheese and savory beef creates an irresistible flavor that is hard to beat.
Additionally, a tangy, tomato-based condiment such as ketchup or barbecue sauce can be added for an extra kick of flavor. For those who prefer a more spicy bite, a hot sauce like Tabasco or Frank’s Red Hot can also be used to top off the sandwich.
Whichever condiment you choose, it’s sure to add an extra layer of deliciousness to this classic sandwich.
Should I put mayo on my Philly cheesesteak sloppy Joe?
A Philly cheesesteak sloppy Joe is a delicious twist on an American classic. While some people may choose to put mayo on their sandwiches, it is not a traditional option.
Mayo can add some extra flavor and creaminess to the sandwich, but it is important to remember that this condiment can overpower the other flavors and make the dish too heavy.
If you do decide to add mayo, prepare to mix it with some of the other ingredients, such as onions or peppers, for a more balanced taste.
Additionally, if you are looking for an alternative to mayo, there are many sauces available at most grocery stores that will give your Philly cheesesteak sloppy Joe an even deeper flavor profile without taking away from its original essence.
What can I use instead of ribeye for Philly cheesesteak sloppy Joe?
A prime ribeye steak is a classic choice for a Philly cheesesteak sloppy Joe, but if you don’t have access to ribeye, there are other cuts of beef that can also be used.
- You could try a sirloin steak, which has more fat than ribeye, or even flank steak or skirt steak. All of these cuts will still give you the same flavorful experience as ribeye and can help you recreate that classic Philly taste.
- Additionally, some cooks opt for ground beef if they want something more affordable and easier to handle when making their sloppy Joes.
- Finally, you may also want to try using thinly sliced mushrooms instead of beef — this option is surprisingly delicious and adds an extra layer of richness to the dish.
What is the best bread for Philly cheese steak sloppy Joe?
When it comes to Philly cheese steak sloppy Joe, the best bread is definitely an Italian roll.
- This hearty roll is just the right size and shape for the sandwich and its doughy texture stands up well against the juicy beef and melted cheese.
- Italian rolls also have a great crunch that really enhances the flavor of the sandwich, especially when lightly toasted. Plus, they are even better when served with some butter or olive oil for added richness.
- If you’re looking for a way to make your Philly cheese steak sloppy Joe extra special, then this is definitely the way to go!
Not only does it add flavor but it also helps keep everything together so you don’t end up with ingredients everywhere!
What is the most authentic Philly cheesesteak sloppy Joe?
The most authentic Philly cheesesteak sloppy Joe is a decadent melding of two classic dishes – the Philly cheesesteak sandwich and the traditional Sloppy Joe.
- Combining savory steak with melted cheese, onions, and bell peppers all served atop a fresh bun, this meal is sure to satisfy even the hungriest of diners. The beef used in this dish has usually been pre-seasoned as well, making it an especially flavorful option.
- Combined with a tangy Sloppy Joe sauce made of tomatoes and other spices for extra zest, this dish is sure to make you come back for seconds!
- For those seeking to add more pizazz to their meal, some restaurants may offer toppings such as crispy bacon or mushrooms that can really bring out the flavors in this delicious creation.
Do you put lettuce on Philly cheesesteak sloppy Joe?
Although it’s not traditional to put lettuce on such a sandwich, many people choose to do so as it adds an extra crunch and freshness.
- Lettuce also provides additional flavor and color contrast, which can help make this already tantalizing sandwich even more appealing to the eye and palate.
- Additionally, lettuce can help keep the already messy sandwich together, particularly when served on a soft bun, making it easier to eat without creating too much of a mess.
- Adding lettuce is ultimately up to personal preference but many people find that it adds an extra layer of flavor and texture that makes this already spectacular combination even better!
Do you put tomatoes on a Philly cheesesteak sloppy Joe?
Tomatoes are a common topping on traditional Philly cheesesteak sloppy Joes.
- Adding slices or wedges of tomatoes provides the sandwich with an extra layer of flavor and texture. The juicy, acidic nature of the tomatoes helps to balance out the richness of the melted cheese and savory beef-based filling.
- Those who prefer their sandwiches a bit spicier can opt to add jalapeños for a kick. For those in search of more freshness, tomatoes hit the spot perfectly.
- Additionally, using ripe tomatoes will not only add sweetness but also keep the sandwich from becoming soggy due to all of its other components.
- To ensure maximum flavor, it is best to use vine-ripened tomatoes that have been freshly sliced or chopped before being added to your sandwich.
How many sloppy joes sandwiches per pound?
A single pound of ground beef is enough to make 5-6 delicious Sloppy Joe sandwiches. That is the recommended size for an individual sandwich, but households and restaurants alike can adjust the portion size to their preference.
For example, a restaurant may choose to make smaller portion sizes to save money, whereas a family gathering may opt for larger portion sizes in order to satisfy everyone’s hunger
How many pounds of sloppy joes for 40?
Preparing sloppy joes for 40 people is not a small task! In order to make enough to feed that many people, it will take approximately 10-12 pounds of ground beef.
If using 80/20 ground beef, this means 8-9.6 lbs of the beef should be used and the rest made up of other ingredients such as onion, bell pepper, diced tomatoes, Worcestershire sauce, and tomato sauce.
Additionally, each person should get one hamburger bun so an extra 40 buns should be purchased as well. To really make sure there are enough sloppy joes for everyone, err on the side of making more filling than less – maybe even making an extra pound or two in case some guests are particularly hungry!
What is the difference between Italian cheesesteak and Philly cheesesteak?
The main difference between an Italian cheesesteak and a Philly cheesesteak is the type of cheese used.
- The classic Philly cheesesteak uses Cheez Whiz, a processed cheese sauce, while Italian cheesesteaks use provolone cheese.
- Furthermore, Italian cheesesteaks can include ingredients such as roasted red peppers and onions, which are not typically found in the traditional Philly cheesesteak.
- Italian cheesesteaks also generally feature a different kind of bun than traditional Philly cheesesteaks – generally a softer hoagie roll – making them less crisp than the classic sandwich. They also tend to be served with oregano rather than pepper on top.
- In terms of texture, taste, and ingredients, an Italian cheesesteak offers a much more robust flavor than its Philadelphia counterpart.
As far as differences in preparation go, both sandwiches are usually cooked in butter on an open-faced griddle or skillet until the bread crisps up and the cheese melts.
Now that we reach the end of how to make philly cheesesteak sloppy joes, you should have all the tools and ingredients necessary to make your very own Philly cheesesteak sloppy joes. We hope you enjoyed reading and are ready to put your new skills to the test in the kitchen. If you try out this recipe, be sure to let us know how it went in the comments below or tag us on social media. We can’t wait to see what you create!