Do you love steak, but don’t know how to cook London broil in oven at 350? If so, you’re in luck! This blog post will teach you how to cook London broil in the oven. This is a delicious and easy way to make steak at home. All you need is a few simple ingredients and your oven. We will walk you through the steps so that you can make the perfect steak dinner tonight!
How long to cook London broil in oven at 350?
Cooking a London Broil in an oven at 350 degrees Fahrenheit is a classic favorite way to enjoy this cut of meat. The exact cooking time will depend on the thickness of the steak, but it is typically advised to cook it for approximately 25-30 minutes. To make sure that the steak cooks evenly and doesn’t become overly dry, it should be flipped over halfway through the cooking process.
For best results, use an instant-read thermometer to check for doneness; a London Broil should reach an internal temperature of 145 degrees Fahrenheit. It’s also important to rest the steak for 8-10 minutes after taking it out from the oven.
This allows the juices to settle back into the meat giving you a juicy, flavorful result. While London Broils are generally tougher than other cuts of beef due to their lack of marbling, marinating them beforehand can help make them more tender and flavorful. Marinating your steak for 12-24 hours before baking can help make your London Broil even more delicious and juicy!
When prepping your steak before baking in an oven, season with salt and pepper or your favorite herbs and spices so that you can maximize its flavor while cooking.
How to bake London broil in oven at 350?
Baking a delicious London Broil in the oven at 350°F is a surefire way to make a delicious meal that everyone in your household will love.
- To begin, take your London Broil out of the fridge and let it sit out on the counter until it reaches room temperature. This should take about fifteen minutes so you can do other things while it comes up to temp.
- When ready, rub some olive oil all over the outside of the London Broil and season liberally with freshly ground black pepper, salt, garlic powder, onion powder, and any other spices you may enjoy.
- Place the seasoned London Broil onto a parchment paper-lined baking sheet for easy clean-up later. Put the baking sheet into the oven preheated to 350°F for about 25 minutes for medium-rare or 40 minutes for medium-well done. You’ll know when it’s done when an instant-read thermometer reads 130°F for rare or 145°F for medium-rare.
- Take it out of the oven and let it rest on the countertop, covered with foil, for 10 minutes before slicing it against the grain into thin strips. Serve this delicious London Broil with mashed potatoes, roasted vegetables, or your favorite side dish! Enjoy!
How to cook stuffed London broil in oven at 350?
Cooking a stuffed London broil in the oven at 350 is an excellent way to enjoy this classic dish. The process starts with preparing the meat. Pat the outside of London broil dry with a paper towel and season generously with salt and pepper on both sides.
It is important to give the meat a good amount of seasoning since it will not only bring out its flavor but also help keep it moist during cooking. Next, cut slits into the top side of the London broil about 1/2 inch apart and stuff each slit with your favorite stuffing.
This could be anything from spinach, mushrooms, garlic, or even cheese. Once it’s been stuffed, tie the meat together using kitchen twine so that it will hold its shape while cooking.
Place the prepared London broil onto a baking pan or roasting tray lined with foil. This will catch any juices that may overflow while cooking and make cleaning up easier later on.
Bake for about 45 minutes at 350 degrees Fahrenheit or until an instant-read thermometer reads 160°F when inserted into the thickest part of the meat. Once cooked, let the stuffed London Broil rest for 10 minutes before carving it into slices.
Garnish your plated dish with fresh herbs such as rosemary or thyme for added flavor and presentation points! Enjoy your delicious homemade stuffed London Broil served warm with your favorite sides like mashed potatoes or vegetables!
For extra flavor try adding a spoonful of the pan sauce over each slice when served – this adds a nice touch of tanginess to every bite!
What is London broil?
London broil is a classic American beef dish that originated in the early 20th century. It is made from a cut of meat which is commonly flank steak but can also be top round steak or other cuts. London broil is typically marinated and then grilled or broiled until it reaches desired doneness. The term London broil refers to the cooking method rather than the cut of meat itself.
The history of this dish is uncertain, but it likely originates with either British immigrants who brought their culinary traditions to America, or with restaurateurs seeking to create an Americanized version of the popular British dishes that they served in their restaurants. Regardless of its specific origin, London broil has become an iconic American dish that can be found on menus across the country.
London broil has a savory, bold flavor provided by the marinade which usually consists of garlic, onion, Worcestershire sauce, and soy sauce mixed with oil and citrus juice. The meat should be marinated for at least four hours before being cooked so that its flavors are fully absorbed into the meat.
It should then be seared over high heat for a few minutes before being moved away from direct heat to finish cooking until it reaches medium-rare doneness. This cooking technique helps to tenderize tougher cuts such as flank steak as well as produce a delicious crusty exterior on the outside of the meat.
When served, London broil typically accompanies a variety of side dishes such as roasted potatoes or vegetables cooked in butter and herbs; this help to balance out the savory richness of the beef. It can also be used as part of other dishes such as sandwiches or salads – thinly sliced pieces make excellent additions to any type of meal!
How do you cook London broil in the oven?
Cooking a London Broil in the oven is a relatively simple task if done correctly.
- To begin, preheat your oven to 350°F and season both sides of the London Broil with salt and pepper. Place the beef on a baking sheet lined with foil, and place it in the oven.
- Bake for 30 minutes, flipping the London Broil halfway through the cooking process to ensure even heating. After 30 minutes, use a meat thermometer to check the internal temperature of the steak.
- For medium-rare, you should aim for an internal temperature of 140°F; at this point, remove from the oven and let rest for 5 minutes before cutting or serving.
When determining how long to cook your London Broil in the oven, it is important to keep in mind that larger cuts will take longer to cook through than smaller cuts. To ensure that your steak doesn’t dry out, always check its internal temperature before cutting into it or taking it off the heat.
It’s also recommended to baste your steak during cooking by brushing it with oil or melted butter every 10 minutes or so. This will help keep moisture within the meat as well as impart flavor onto your steak from herbs and spices you can add to your butter-based baste mixture.
A final tip when cooking London Broil in the oven is to let it rest after cooking, preferably wrapped up in aluminum foil and placed on a warm plate for 5-10 minutes prior to slicing or serving. This allows all of those wonderful juices created while cooking to stay inside of your steak rather than spilling out onto your cutting board when cut too soon after removing from heat.
What are the best ingredients to use for London broil?
London Broil is one of the most popular dishes in the world and it has been enjoyed for centuries. The key to making a perfect London Broil lies in the ingredients used, so selecting the best ingredients is essential. For a delicious London Broil, you need to choose high-quality proteins such as beef, pork, or lamb.
Lean cuts of meat should be used, with flank steak being the preferred cut for London broil. Other important ingredients include onions, garlic, mushrooms, bell peppers, and Worcestershire sauce for added flavor. To add depth of flavor to your London Broil you can marinate your protein overnight with an acidic marinade such as citrus juice or vinegar mixed with fresh herbs and seasonings.
Once cooked, adding sauces such as horseradish or béarnaise can further enhance your dish. Buttery vegetables like carrots and potatoes are great accompaniments to London Broil as well. To complete the meal you can serve it with a side dish of mashed potatoes or roasted vegetables and a green salad lightly dressed with olive oil and lemon juice.
When choosing ingredients for your London Broil make sure to select quality items; fresh vegetables will make all the difference in terms of taste and texture so use seasonal produce whenever possible.
You should also consider pairing different flavors together; for instance, combining sweet bell peppers with salty bacon pieces creates a wonderful combination that works perfectly when served on top of a juicy steak. Herbs are also an excellent choice for flavoring; rosemary and thyme bring out subtle earthy notes while oregano adds a hint of lemony brightness that will take your dish over the top!
Lastly don’t forget about seasoning; sea salt or smoked paprika are two timeless classics when it comes to seasoning meats but feel free to explore other flavors depending on what you have at home or what suits your taste buds best! With these tips in mind, you can create a delicious yet simple London broil dinner that will make everyone happy!
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Can you cook London broil on a grill?
Absolutely! London broil is a popular cut of beef that can be grilled, broiled, pan-fried, or cooked in the oven. When grilled, it’s best to start with a marinade made with high-quality olive oil, red wine vinegar, garlic, onion powder, thyme, oregano, and parsley. Marinating the meat for at least 6 hours will help tenderize it and infuse flavor.
To grill London broil properly on your gas or charcoal grill preheat the grill to medium-high heat and make sure the grates are clean and oiled. Place the steak on the prepared grate and cover it with the lid. Grill steaks for 4 minutes per side for medium-rare doneness then let rest for 10 minutes to lock in juices before serving.
For added flavor, you can brush with melted butter after flipping during cooking. Once done add butter and sprinkle generously with coarse sea salt. Be sure not to overcook London broil as it tends dry out quickly when cooked beyond medium-rare doneness so keep an eye on it while grilling. Grilled London Broil served over mashed potatoes makes an amazing meal that will impress your family or guests!
How long should you cook London broil in the oven?
Cooking London broil in the oven is a great way to prepare this delicious cut of beef for dinner. Depending on how thick your steak is and how well-cooked you’d like it, you can expect it to take anywhere from 20 minutes to 45 minutes in the oven.
- Start by preheating your oven to at least 375 degrees Fahrenheit. Next, lightly grease a baking dish with olive oil. Rub the London broil all over with generous amounts of seasoning and spices such as garlic powder, black pepper, paprika, thyme, rosemary, or whatever other flavors you prefer.
- Place the steaks in the greased baking dish and place them in the preheated oven. Cook uncovered for 15 minutes per side for a medium-rare finish or 25 minutes per side if you prefer your meat more thoroughly cooked.
- To check that your steaks are done, insert an instant-read thermometer into the center of each one – they should reach an internal temperature of 140 degrees Fahrenheit for medium rare or 160 degrees Fahrenheit for well done.
- Once cooked through, let them rest for 5 to 10 minutes before serving so that all their juices can settle back in and make them succulent and juicy when cut into. Enjoy!
Is London broil a type of steak?
The answer is yes. London Broil is a popular cut of beef steak that is created by cutting the top round roast or flank steak across the grain into thin slices. This cut is ideal for grilling, broiling, pan-frying, or even slow cooking in a crock pot. It has an intense flavor and is known for being leaner than most other cuts of beef. Its versatility makes it ideal for preparing a variety of meals.
London Broil usually comes from the top round, which is located in the hindquarters of the cow and consists primarily of two muscles – the Gluteus Medius and Gluteus Maximus. It can also be made with flank steak, but this is tougher and often requires marinating before cooking to tenderize it.
With the top round, however, marinating isn’t necessary as long as it’s cooked correctly. When cooked over high heat on both sides, each side should be seared for about 3 minutes to achieve medium-rare doneness; however, depending on how thick your London Broil pieces are you may need to adjust your cooking time accordingly.
When shopping for London Broil make sure to look for cuts that are not too thin or too thick. You want meat that will cook evenly without drying out or becoming tough during the cooking process. Additionally, try to avoid buying pre-marinated cuts as these are typically higher in sodium and have processed ingredients added to them which can reduce their nutritional quality.
London Broil can be prepared any number of ways including grilled or broiled with flavorful rubs, sauces, and marinades; served over rice or noodles; sliced up into sandwiches; stir-fried with vegetables; cubed into stew recipes; braised on low heat until falling apart tender; roasted with potatoes; stuffed into tacos; diced into salads; and much more!
As you can see there are so many creative options when it comes to preparing this versatile cut of steak. Whether you’re entertaining guests or just making an everyday meal London Broil makes an excellent addition to any menu!
What is the difference between London broil and flank steak?
The difference between London broil and flank steak lies in the cut of beef used, as well as the cooking method. London broil typically refers to a cut of top round or flank steak that is marinated and then grilled or broiled.
On the other hand, flank steak is specifically a cut from the lower abdominal muscles of beef cattle which has a strong flavor and is often grilled or roasted whole and thinly sliced against the grain for serving. While these two types of steak can be cooked similarly, London broil is leaner than flank steak, making it a better option for those watching their fat intake.
Additionally, London broil requires more preparation time due to its need for marinating before grilling. Thus, while both are flavorful cuts of beef that can be cooked similarly, they do have their distinct differences.
Should you marinate London broil before cooking it?
Marinating London broil before cooking is a great way to infuse it with flavor and tenderness. It can also help reduce the amount of time you have to cook it, resulting in a more flavorful and moist cut of beef. If you plan on marinating your London broil, be sure to choose a marinade that works well with its high-fat content, such as one made with oil or an acidic ingredient such as vinegar or citrus juice.
It’s important to not leave the beef in the marinade for longer than 24 hours, as the acidity will start to break down the meat and make it mushy. Additionally, make sure the marinade is completely covering the whole piece of meat and then seal it tightly in plastic wrap or place it in an airtight container before refrigerating.
When you’re ready to cook, take out the London broil from the refrigerator and allow it to sit at room temperature for about 30 minutes prior so that its consistency is even throughout.
Marinating London broil is an ideal way to enhance its flavor and moisture content before cooking – just make sure you don’t forget about good food safety practices like making sure your marinade doesn’t stay in contact with raw chicken or other meats before using!
What kind of sauce goes well with London broil?
A London broil is a savory cut of beef that pairs beautifully with robust and flavorful sauces. A classic selection is a bordelaise sauce, which is made with red wine, beef stock, shallots, butter, and herbs.
The combination of the full-bodied flavors in the bordelaise sauce perfectly complements the richness of the London broil. Other excellent options for a London broil include demi-glace sauces which are traditionally composed of shallots, mushrooms, and dried herbs simmered in a rich broth made from veal bones or brown stock; or even an Argentinian chimichurri sauce, which is a bright and tangy condiment made from garlic, parsley and olive oil.
Any sauce that incorporates bold ingredients such as these can be used to elevate the flavor profile of your London broil.
What is a recipe for London Broil?
A recipe for London Broil is an easy and delicious way to prepare a classic steak dinner. Traditionally, London Broil is made with top round steak or flank steak, which should be marinated in a mixture of oil, soy sauce, garlic, Worcestershire sauce, and lemon juice for at least four hours.
After marinating, the steak should be broiled over high heat for about five minutes per side (for medium-rare) or seven minutes per side for well done. Once cooked, the steak should be allowed to rest for 10 minutes before cutting it into thin slices against the grain. London Broil can be served as-is or with sides such as steamed vegetables or mashed potatoes.
Now that you know how to cook London broil in oven at 350 degrees Fahrenheit, it’s time to put your culinary skills to the test! This versatile and affordable cut of beef can be cooked in a variety of ways, so feel free to experiment until you find the perfect recipe for your taste buds. We hope you enjoy this delicious and easy-to-follow London broil recipe. Bon appétit!